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TradeSummary of chapter. The internal trade and its mechanisms, as well as foreign trade are here described. (i)
Internal Trade: Fairs, Markets, and Shops (ii)
Foreign Trade: Imports, Exports ********************************************************************************************* (i) Internal Trade: Fairs, Markets, and Shops A
fair (Latin feria) strictly speaking was a
non-working day, other than a Sunday or holy day, on which the people could
assemble. The local chief or lord held court and gave judgements, sports and
athletic contests were held, travelling entertainers performed, goods were
bought and sold, and no quarrels or warfare were allowed. It is difficult to
say which, if any, of these activities predominated in ancient Linen
and woollen fairs were held annually in various places for the sale and
purchase of wool, thread, and cloth. In addition, in the eighteenth century
linen halls were established for the sale of linens. Fairs were more
infrequent, larger, and more important than local weekly markets
Markets
as their name implies were places and times for merchants (Latin mercatores) to
congregate. As the goods were carried by pack ponies goods traded in markets
were dear in proportion to their bulk. Jewels, precious metals including tin,
metalwork, silks, jade, salt, furs and wine were objects carried by merchants
from an early date. But the market proper arose when fixed places and times
were appointed for the merchants to attend. Markets, unlike fairs, tended to
have stalls on which goods could be displayed and often too were covered with a
roof. But often too, the stalls were only covered with canvas sheets on the
market day itself. Merchants too we would perhaps describe as pedlars or
packmen. One notices how tiny the covered medieval markets were in towns like Markets
did not happen by accident, but were established by authority, usually royal
authority. Markets were appointed for different days in the week in a given
region so that the merchants could make a circuit of them. Newry has had a
market on Thursdays since the Middle Ages. As the
amount of goods a merchant might sell in each of them was likely to be trivial
he had to attend several of them in the week to make a living.
In
It
would seem that at an early date local produce like butter, cheese, and eggs,
were brought to the markets from the surrounding countryside. But wool was
bought and sold at fairs. Corn seems to have been bought originally by those
who intended using it, especially by the local brewers. Cornmarkets existed in
eastern Every
market was strictly regulated. The owners of the market, usually the municipal
authorities, had to summon a market jury or similar body to regulate it, to see
that order was observed, the market kept clean, that the goods were of
marketable quality, that proper weights and measures were used, and such like.
Where there was a mayor he was personally responsible. It was permitted to
charge market tolls on goods carried in and out of the market. This duty was
usually 'farmed out' i.e. the right to collect the tolls was given to an
individual in return for a fixed annual payment. There were many complaints
about the charging of tolls early in the nineteenth century. Corn merchants in
In
cities and corporate towns the market jury was different from the grand and
petty juries, though all were selected from the ranks of the forty-shilling
freeholders. Almost certainly market juries existed (or were supposed to exist)
in other towns as well for this was the normal medieval system of doing
business. In 1826 there were 2,016 market authorities in Outside
fixed markets goods were carried and sold by pedlars, chapmen licensed by the
local Revenue Collector. Hawkers and chapmen possessed horses. They were the
original distributors of newspapers until the Post Office took this over. As
shops developed in rural areas they became less important but never quite
disappeared. A chapman could carry lengths of cloth, ribbons, thread, writing
paper, playing cards, washing blue, combs, spices, sugars, liquorice, flints,
sulphur, and such like. A shop is a permanent fixed premises in which goods are bought and sold. More exactly
nowadays we regard as a shop a premises in which the shopman sells goods that
he has himself bought. Thus a miller selling flour or
a brewer selling beer does not exactly run a shop. Originally a shop seems to have
been where the craftsman both made and sold his goods as in workshop, union
shop and shop steward. In
the Middle Ages shops could only exist for the sale of
goods purchased abroad. The reason for this was that prices were fixed by the
local lord (or in towns by the mayor) and following one of Diocletian's edicts
the buying and selling price had to be the same. Consequently, a hat-maker, for
example, could sell his own products in his own premises, or a merchant who
purchased more cheaply abroad could have fixed premises in which to sell the
goods at the local price. But the merchant was more likely to sell in markets. Nevertheless, in a country like With
regard to shops in country areas William Carleton gives an interesting
description of the origin and growth of a small country shop in Manufacturers
promoted their wares by means of 'riders' or commercial travellers (nowadays
company representatives). These were sent out by English and Scottish
manufacturers as well as Irish ones. English manufacturing firms allowed longer
credit than Irish firms could match.[Top] (ii) Foreign
Trade: Imports, Exports Irish
foreign trade from the Middle Ages onwards had been
subject to some restrictions imposed by English Acts. This was not derived from
any authority of an English Parliament over Irish
trade figures are notoriously difficult to compute. Firstly, we do not know how
much of the trade was not registered, i.e. smuggled. Secondly, records were
kept at official prices, not actual market prices. Thirdly, the value of the
Irish pound fell sharply during the War and rose again when banking credit
stabilised. Fourthly, after 1825, figures for trade with the rest of the With
regard to the volume of Irish trade as a whole, if all the figures or estimates
between 1665 and 1914 are plotted on a graph a reasonably smooth rising curve
emerges. 1665 1698 1738 1751 1755 1772 1800 1811 1821 1840 1912 £0.8 £1.5 £2.2 £3.4 £3.7 £5.7 £9.5 £13 £14 £40 £112
in millions. Only
the figures for the period after the Napoleonic Wars are lower than a smooth
curve would predict. There was a post-War slump. An Irish economist in the
nineteenth century noted that Irish exports, after stagnating for over a
century, began to grow after the Peace of Aix-la-Chapelle in 1748. We can see
that Irish exports were growing at about £20,000 a year in the second half of
the seventeenth century, and somewhat more slowly in the first forty years of
the eighteenth century. Just before 1751 they were growing at a rate of £90,000
a year, and then slightly more slowly at £70,000 for a few years. The rate of
increase had risen to an annual rate of £120,000 before 1772, of £136,000
between 1782 and 1800. The rate of increase slackened to £100,000 a year
between 1811 and 1821, after which the rate soared to a rate of £1.4 millions a
year before the Famine, before settling down to an increase of £1 million a
year between the Famine and the First World War. To
express the figures as percentages we find an annual growth of about 2% in the
17th century, falling back to 1% in the early part of the 18th century. After
1748, for no obvious reasons, it soared to 3% a figure that was only with
difficulty sustained and was beginning to decline by the end of the century.
The opening of the British markets, and the cutting off
of foreign suppliers during the Napoleonic Wars caused an annual rate in
increase of 4%, while a rate of 5½% was attained before the Famine. After the Famine
the rate of increase fell to about 1½%. This last increase in trade probably
corresponded to some extent with the increase in Gross National Product (For
the reasons given above these figures should only be regarded as indications,
and as expressing orders of magnitude.) The figures do not confirm the
traditional nationalist belief that As
noted earlier, if the figures are plotted on a graph a relatively smooth curve
is obtained from start to finish with the exception of 1821. Post-war
conditions in Increase
in trade does not imply increase in output of GNP. The basis of trade in a free
trade area is that each country will specialise in producing what it produces
best and will purchase what it cannot produce so well or so cheaply from those
who can. Therefore the increase in output of some goods will be matched by a
decrease in output of others. But as each region is producing
those things which it can produce most easily and cheaply the consumer benefits
from cheaper or better goods, or cheaper and better goods. Marmion noted
that tonnage of shipping entering and leaving Irish ports between 1816 and 1840
had increased by only 68%. This would seem to imply that much of the increase
in value was accounted for by an increase in the trade of higher-priced goods.
We know for example that flour was being substituted for unmilled wheat, and
livestock for grain. In
the first half of the eighteenth century the principal exports were linen from
the north of Figures
for some individual articles of export have already been given. Grain exports
rose from 459,000 quarters in 1801 to 2,834,000 in 1841 (The Pilot 11 May 1842.) Linen exports rose in the first half of the
century from 44 million yards to 100 million yards (Marmion). Cattle exports,
averaging about 15,000 a year at the beginning of the century, rose to 80,000
during the War, fell off again after 1815, reached 200,000 by 1850 and a peak
of 750,000 by 1914. Pig exports were around 11,000 at the beginning of the
century but reached 390,000 by 1839. The trade was badly hit by the Famine,
only 68,000 being exported in the worst year. A peak of 620,000 was reached at
the beginning of the twentieth century. Sheep exports rose from about 15,000 to
342,000 in 1848, not being badly affected by the Famine, and to 869,000 in
1900. Remarkably, One
of the great aims of the Irish eighteenth century mercantilists was to reduce
or prevent the importation of goods like wheat or fish that could be produced
in The
total of imports rose in proportion with The
import of wine reached a peak in the eighteenth century when 1,238,000 gallons
were imported. This figure had declined to 512,000 by 1848. Irish merchants had
close connections with At
the beginning of the century there was a large import of distilled spirits like
rum, brandy and gin. Not until the century was well advanced did the
consumption of the native whiskey exceed that of the imported spirits. The
Irish distillers had switched to using malted grain in the meantime. The tax on
rum and brandy was so high that imports virtually ceased during the war. The
import of sugar from the Imports of tea rose in the same period from 3,342,000 pounds to
5,101,000 pounds all of it from With
regard to volume most of the trade was in heavy and bulky goods like coal,
timber, flaxseed, and raw sugar, the raw materials for industry. All raw cotton
had to be imported. Imports of coal rose from 360,000 tons in 1800 to 800,000
by 1826 (Chart). No
system of coppicing woodland had ever been developed in |
------------------------------------------------------------------------------------------------------------------------------------ Copyright Desmond J. Keenan, B.S.Sc.; Ph.D. ;.London, U.K.
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